Vegan Curry Pasta

Servings: 3-4 | Prep time: 5 minutes | Cook time: 10-15 minutes

• 240 grams Kaslo Sourdough Classic radiatori Pasta
• 1 medium onion diced
• 2 garlic cloves, minced
• 1 cup cauliflower, chopped into small florets
• 1 cup red pepper, chopped
• 1/3 cup peas, frozen
• 1 can light coconut milk
• 1 tablespoon organic curry powder
• 1 teaspoon turmeric
• Salt and pepper to taste
• 1 tablespoon avocado oil

1. Heat a pan on medium heat with avocado oil. Chop and dice vegetables, add red pepper, cauliflower, garlic and onion to the pan. Sauté for 4-5 minutes.
2. Add curry powder, turmeric and coconut milk, let simmer for 10-15 minutes. Add peas during the last few minutes.
3. Boil water with a pinch of salt. Once boiling, add pasta and cook to desired firmness (5-8 minutes). Once finished cooking, drain and set aside.
4. Taste curry sauce, add salt and pepper to your desired taste.
5. Mix sauce with pasta and serve.

Serve and Enjoy!

Shop Now for our Classic Radiatori Sourdough Pasta!