Asparagus Tomato Pasta

Servings: 3-4 | Prep time: 15 minutes | Cook time: 10-15 minutes

• 200 grams Classic Macceroni Kaslo sourdough Pasta
• 2 cups chopped asparagus ~350 g
• 1 cup halved cherry tomatoes ~150 g
• 2 garlic cloves, minced ~ 1 ½ tbsp.
• 1 tbsp. avocado oil

1. Chop asparagus, slice tomatoes and mince garlic.
2. Heat a pan on medium- high heat. Add vegetables and sauté until soft 10-15 minutes.
3. Boil a pot of water with some salt. Add Kaslo Sourdough Pasta and cook until desired firmness 5-8 minutes.
4. Drain pasta and combine with sautéed vegetables. Add salt and pepper to taste.

Serve and Enjoy!

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