A simple pasta bake with chicken and sourdough noodles
March 18, 2017 Renée Altman RHN Grilled Chicken Parmesan Pasta 🖨 Print Recipe Facebook Instagram Twitter Pinterest A simple pasta bake with chicken and sourdough noodles List of Ingredients Servings: 1-2 | Prep time: 10-15 minutes | Cook time: 10 minutes1 serving (80g) Kaslo Sourdough Classic Rotini Pasta1- 4oz. chicken breast1/2 cup marinara sauce1 oz. mozzarella cheese, shredded1 oz. parmesan cheese, shredded Instructions Cook chicken breast with desired seasonings. 350F for 20 minutes. When finished cooking slice or chop into pieces.Boil water with a bit of salt. Add pasta to boiling water and cook until desired firmness (5-8 minutes).Drain pasta. Combine marinara sauce and sliced chicken with pasta.Place pasta and marinara sauce in an oven safe dish. Top with shredded parmesan and mozzarella cheese.Broil for 5-10 minutes until cheese has melted.Serve and Enjoy!Shop Now for our Classic Rotini Sourdough Pasta! American Asian Asian Cuisine French Fusion Gourmet Greek Italian North American Pasta plant-based pasta salad Tex Mex Thai vegetarian pasta Previous post Next post Back to blog