Tomato Bocconcini Pasta Salad

Servings: 1-2 | Prep time: 15-20 minutes

• 100 grams Kaslo Sourdough Buckwheat Pasta
• 1 cup organic cherry tomatoes, sliced in halves
• 1/2 cup mini bocconcini balls
• 2 tbsp. fresh basil, chopped
• 1 tbsp. extra virgin olive oil
• 1/2 garlic clove, minced
• Fresh cracked pepper and unrefined sea salt to taste

1. Boil water with a pinch of salt, add pasta and cook to desired firmness (5-8 minutes)
2. Meanwhile, chop basil, tomatoes and garlic
3. When pasta is finished cooking, let cool
4. Add ingredients to cooled pasta

Serve and Enjoy!

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