Garden Pasta Salad

Servings: 1-2 | Prep time: 15-20 minutes

• 100 grams Kaslo Sourdough Buckwheat Pasta
• 1/3 cup fresh parsley, chopped
• 1/8 cup fresh mint, chopped
• ½ cup cherry tomatoes, chopped
• 1 scallion, chopped
• 1 small garlic clove, minced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

1. Boil water with a pinch of salt, add pasta and cook to desired firmness (5-8 minutes)
2. Meanwhile, chop and mince vegetables
3. Once pasta has finished cooking, let cool
4. Combine remaining ingredients to cooled pasta

Serve and Enjoy!

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