Waldorf Pasta Salad

Servings: 1-2| Prep time: 15-20 minutes

• 100 grams Kaslo Sourdough Classic Rotini  Pasta
• 1 can flaked tuna, drained
• ½ cup organic red grapes, cut in half
• ½ small organic apple, chopped
• 1 celery stock, finely chopped
• 1 tablespoon pumpkin seeds (pepitas)
• 1 teaspoon sunflower seeds
• 2 ½ tablespoons organic full fat plain yogurt
• 1 tablespoon lemon juice
• unrefined sea salt and freshly cracked pepper to taste

1. Boil water with a pinch of salt, add pasta and cook to desired firmness (5-8 minutes)
2. Chop vegetables and fruit; add all ingredients into a bowl, except for grapes
3. Cool pasta when finished
4. Combine all ingredients with pasta

Serve and enjoy!

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