Cheesy Broccoli Pasta

Servings: 5-6 | Prep time: 15 minutes | Cook time: 20-30 minutes

• 180g Kaslo Sourdough Whole Wheat pasta
• 1 small onion, diced
• 4 cups broccoli, chopped into small pieces
• 1 tablespoon coconut oil

Sauce:

• 1/4 cup nutritional yeast
• 1 1/2 cup water
• 1 cup cooked mashed yam
• 1 teaspoon onion powder
• 1 teaspoon unrefined salt
• 1/2 teaspoon chilli powder

1. Steam 2 medium yams until cooked, peel and mash.
2. Chop and dice onion and garlic, sauté with coconut oil until translucent.
3. Prepare sauce, add all ingredients into a food processor or blender and blend until smooth.
4. In a medium sauce pot, boil water with a pinch of salt, add pasta and cook for 4 minutes. Drain.
5. Grease an 8x8 inch glass pan. Combine pasta, sauce and chopped broccoli. Make sure sauce is coated evenly.
6. Bake for 25-30 minutes until broccoli is soft.

Serve and Enjoy!

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