Cranberry Curry Pasta Recipe

Servings: 1-2 | Prep time: 15-20 minutes

• 100 grams Kaslo Sourdough Quinoa Pasta
• 1 tablespoon curry powder
• 1 teaspoon turmeric powder
• 4 tablespoons plain yogurt
• 1 carrot, chopped
• 1 green onion, chopped
• 1 celery stalk, minced
• ½ apple, chopped
• 2 tablespoons dried cranberries
• salt and pepper to taste

1. Boil water with a pinch of salt, add pasta and cook to desired firmness (5-8 minutes)
2. Meanwhile, chop and mince vegetables
3. Combine all ingredients together
4. Once pasta is finished cooking, let cool
5. Add all ingredients to cooled pasta

Serve and Enjoy!

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