Cherry Tomato Sauce

Serves 2  | Prep time: 5 minutes | Cook time: 20 minutes |

• 1 1/2 servings (120g) Kaslo Sourdough Qunioa Pasta
• 2 tablespoons extra virgin olive oil
• 3 cups cherry tomatoes
• 2 garlic cloves, minced
• salt and black pepper to taste
• 1 cup basil leaves, chopped
• 2 tablespoons nutritional yeast

1. Cook pasta according to the directions on the package (5-8 minutes).
2. In a large saucepan, heat olive oil over medium-high heat. Add tomatoes, garlic, salt, and pepper. Stir occasionally and cook until all the tomatoes have burst about 15-20 minutes.
3. Toss pasta with the chopped basil, tomato sauce, and nutritional yeast and divide onto plates.

Serve and Enjoy!

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