Beef Noodle Stew

Slow Cooker Beef Noodle StewServes 4-6 | Prep time: 20 minutes | Cook time: 6-7 hours 

• 2 lbs. beef stew meat, chopped
• 3 cups bone broth
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 3 large carrots
• 1- 796ml can of diced tomatoes
• 1 teaspoon Worcestershire sauce
• 1 teaspoon thyme
• 1/2 teaspoon dried basil or 1/4 cup fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons arrowroot powder or cornstarch dissolved in 1/4 cup cold water
• 4 servings Kaslo Sourdough Classic Rotini Pasta

1. In a large slow cooker add meat, broth, chopped onion, carrots, diced tomatoes, Worcestershire sauce, and spices. Stir and place the lid on top.
2. Cook on low for 6-7 hours.
3. When done, dissolve arrowroot powder in cold water, then stir in the slow cooker and cook for 10 more minutes.
4. Meanwhile, boil a pot of water with salt and add sourdough pasta. Cook to desired firmness (5-8 minutes). Drain.
5. Portion out pasta and stew into bowls.

Serve and enjoy!

Shop Now for our Classic Sourdough Pasta!